Crock pot recipes pork


All right we're going to do a curved pop or crust or Oriya in the crock pot this is one of my favorite crock pot recipes it's a rival crock pot it's old it's got all kinds of stains on it from where this is balsamic vinegar here but this is an old crock pot I need to get another one it's been a good one but anyways I've got olive oil inside of the crock pot that's what I put in the bottom I've already turned it on low.

 I washed my pork roast this is a Boston butt and you can use shoulder you can use pork loin but I just prefer Boston but when I'm making a crock pot or any type of pork roast so we're going to put this let's solve this I like mine really good and salted it's better to use sea salt if you can try not to get any rice.

 Alma pepper Ryder here place it inside let me wash my hands get this gunk off my all right right here we have some time and you can put time in New England clam chowder any type of soup or anything like that just to give it an extra little herb taste here's some bay leaves and a lot of folks will use that in their pastas as well and there's some rosemary and we grow out in our yard I grow thyme and rosemary I'm no bay leaves but I do have time and rosemary in the garden.

 I'm going to put a little garlic powder the system McCormick garlic powder just sprinkle that on there and this here is about a cup of balsamic vinegar of course this is an herb pork roast usually I use apple cider vinegar if I want that southern.

 Tang to a pork roast but we're going to pour this on top and since it's a smaller pork roast not gonna put the whole cup in there and here's your time you just put the sprigs in there with it and and here's your rosemary let's just cut all that in there and the bay leaves just let it all its gonna simmer and kind of cook all together.

 Anyway this is our honey out of our garden put about 1/4 of a cup I'm not going to measure it of honey but this is our bees we actually have our own bees and I'm gonna put just a little bit more honey there we go it might be a little more than 1/4 you let that cook on low for 6 to 8 hours.

 we'll get back with you here is the pork roast and I want you to know it's outstanding is super tender and the either bottle but you have to show me eating it but no ma'am that is mighty excellent the Konya to be a great job um Wow it cooks seven to eight hours not what I thought would have thought we've tasted like with all the balsamic vinaigrette but it's somehow it has very much tenderized that it's calcium.

 I've never made a roast with balsamic on it before I'm surprised it did like that but it's really really tender where did you find the recipe on Pinterest or something yeah it was online I usually don't do that though I don't put balsamic vinegar it is outstanding pork roast I'm going to have some of that and cheers everyone my wife has done a freak attack my wife is the awesome job. 

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